Here's this week's meal plan:
Sunday:
Pizza Night! (I bought Udi's gluten-free pizza crusts – pre-made and frozen, delish! He used Naan bread out of the package to make pizzas on.) Toppings: artichoke hearts, spinach, black olives, potatoes, pizza sauce (Mur Glen's), and Daiya.
Monday:
Cornbread Stuffing
Potato Wedgies
Tuesday:
Indian Food
Wednesday:
Lasagna Rolls
Thursday:
Lentils of Doom
Friday:
Tacos (probably potato and onion, but we'll throw in whatever we've got laying around)
Grocery List for the week:
Indian food
pizza crusts
samosas,
tomato & pizza sauce
quinoa (bulk)
white potatoes
salsa
pablano peppers
cornbread mix
frozen corn
spray oil
juice
olives
Naan
spinach (bulk)
basil
black pepper
bread
artichoke hearts
baking potato
tortillas
Daiya
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