Monday, May 24, 2010

Vegan & Gluten Free Meal Plan for 24 May - 29 May

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Here's this week's meal plan:

Sunday:
Pizza Night! (I bought Udi's gluten-free pizza crusts – pre-made and frozen, delish! He used Naan bread out of the package to make pizzas on.) Toppings: artichoke hearts, spinach, black olives, potatoes, pizza sauce (Mur Glen's), and Daiya.

Monday:
Cornbread Stuffing
Potato Wedgies

Tuesday:
Indian Food

Wednesday:
Lasagna Rolls

Thursday:
Lentils of Doom

Friday:
Tacos (probably potato and onion, but we'll throw in whatever we've got laying around)


Grocery List for the week:
Indian food
pizza crusts
samosas,
tomato & pizza sauce
quinoa (bulk)
white potatoes
salsa
pablano peppers
cornbread mix
frozen corn
spray oil
juice
olives
Naan
spinach (bulk)
basil
black pepper
bread
artichoke hearts
baking potato
tortillas
Daiya

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