Hey guys! This entry is going to be about nothing food related - just a check in to say hi, really.
After the holiday break that the whole world seemed to take from Thanksgiving till MLK Jr Day, it seems like things are finally back to normal and going in full swing. I'm enjoying that very much because it means more hours for me at work and it's easier to get business taken care of when you need to.
I know I've been a bit quiet lately, but all is well here. I've had some general stress with me only working part time hours and the boyfriend trying to get his IT business back up and running after his layoff at the end of last year. I've also been having issues with my transcripts and financial aid from Portland transferring back to Austin. Just a general mess, but that is what makes up life and keeps things interesting.
So other than work and trying to get my schooling straightened out, I've been looking for a better job, reading, and knitting. I went to a processing session today for a federal position that I've held in the past and I'm pretty sure that will go through for me. I've been trying to open up on what I'm inclined to read and ventured into westerns and I even picked up a couple of historical romance novels that were pretty interesting. I didn't know they were 'romance' at the time I began reading them and thought they were some pretty dirty novels in some spots, but once I was filled in on the fact they were also romance in addition to being historical fiction, I better understood.
Oh, upcoming books I'll be reviewing will include Potato Salad by Debbie Moose, Kids Fun and Healthy Cookbook (I'm excited about that one and I don't even have kids!), and the Autism and ADHD Diet.
Keeping this short, so that's all for now. I'll be back in February with more reviews and hopefully a new recipe or two for you guys.
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