Over the last couple of years my time investment in The Gluten Free Assistant has dramatically dropped off. This is not for lack of writing or interest, however. When I first began writing about my gluten free experiences almost 7 years ago, I did so mostly to share information I was learning and to get involved with the online food community. Over the years I often found myself wanting to share...
Saturday, August 1, 2015
Friday, May 15, 2015
Wednesday, December 31, 2014
Cookbook Review: Tassajara Cooking
A couple months back I picked up a new cookbook at Powell’s in downtown Portland I randomly came across while browsing. The book is from the early 1970s, but doesn’t have the kitschy 1970s cookbook feel to it. More of a guide book, this is quite the un-recipe book, to be honest. There are no pictures, but...
Tuesday, December 16, 2014
Sushi - Easier Than You Think
Sushi can be ridiculously expensive when you eat out, even at the cheap little sushi-go-round places that are becoming more popular these days. To combat this dilemma but still get our sushi fix, I’ve been making it at home for probably 5 or 6 years now. When talking to friends or family about dinner options...
Friday, December 12, 2014
Artichoke & Lemon Pasta
There isn’t too much more that I love than a simple bowl of pasta dressed up just slightly with a little something special. It is the ultimate in comfort foods for me and I could eat pasta almost every day for lunch at work with no regrets. I would make it more often at home, but the spouse isn’t the biggest...
Friday, December 5, 2014
Major Updates
Since my last post at the end of August I've had a whirlwind of activity in my life. Sadly, not all of it has been positive; all of it, however, has generated an even deeper appreciation and thankfulness for those around me.
September started out beautifully with a visit...
Saturday, August 30, 2014
Cookbook Review: reFresh Contemporary Vegan Recipes From the Award Winning Fresh Restaurants
I initially came across reFresh several years back at the local library where I brought it to the table along with an armload of other books to browse through. Along with this gem, I had also grabbed The Flavor Bible. You can read about my love affair with that book and how it changed my entire cooking world...
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