tag:blogger.com,1999:blog-8252898695252208579.post8990164167365733684..comments2024-03-10T01:00:28.472-06:00Comments on The Gluten-Free Assistant: Indian Inspired Spinach and Red LentilsPatriciahttp://www.blogger.com/profile/15918379696986881589noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8252898695252208579.post-26566535824430158662009-08-28T21:58:12.594-05:002009-08-28T21:58:12.594-05:00The red lentils I use are always really flat compa...The red lentils I use are always really flat compared to green or yellow lentils and I do feel they tend to get almost mushy if I cook them too long. I try to undercook them just a tad to help with this. <br /><br />Thanks for stopping by!Patriciahttps://www.blogger.com/profile/15918379696986881589noreply@blogger.comtag:blogger.com,1999:blog-8252898695252208579.post-57558583243470244762009-08-19T19:47:40.732-05:002009-08-19T19:47:40.732-05:00Do you find that the red lentils hold their shape ...Do you find that the red lentils hold their shape when cooked?Bay Area Blow-inhttps://www.blogger.com/profile/07091041972770447344noreply@blogger.com